The smarter way to run your restaurant kitchen.
Our system identifies hidden cost leaks and optimizes your purchasing automatically, putting more money back in your pocket every month.
Smart spoilage alerts and prep tracking ensure you only order and prepare exactly what you need — no more, no less.
Real-time inventory tracking eliminates manual counting. Your team spends less time on admin and more time on what matters.
See exactly where your money goes with live dashboards. Make data-driven decisions instead of guessing.
Unlike generic tools, IN+1 is designed specifically for kitchen operations — from prep lists to batch tracking and stock orders.
Get up and running the same day you contact us. No complicated onboarding, no steep learning curve.
Join restaurants already saving with IN+1.
Contact UsResearch and real insights on how IN+1 cuts costs, reduces waste, and boosts your kitchen's profit.
Stop wasting money on handwritten labels. Our detailed cost comparison reveals why switching to thermal printers saves restaurants time, labor, and food waste.
Streamline your operations with our restaurant inventory checklist. Learn exactly what to track daily, weekly, and monthly to reduce waste and boost your profit
Discover how a Vancouver restaurant slashed food costs by 15% using digital inventory management. Learn actionable tips to optimize your kitchen operations toda
