Prep Operations
Label, track, and scan your prep — with FIFO enforcement and automatic restocking.
Prep That Stays Organized and Fresh
Everything you need to label, track, and automate your kitchen prep — so nothing expires or runs out.
Label & Tagging System
Print and attach standardized labels to every prep item and container. Color-coded tags keep stations organized and instantly identifiable.
- Print dated labels for every prep batch
- Color-coded tags by station and category
- Custom label templates for your kitchen
Expiry Date Tracking
Never lose track of a use-by date again. Every item is monitored from prep to expiry with automatic countdown alerts.
- Real-time expiry countdown for every item
- Automatic alerts before items expire
- Prioritized list of soon-to-expire stock
FIFO Compliance
Enforce First-In-First-Out usage automatically. The system guides staff to the oldest stock first, cutting waste from forgotten items.
- Automatic oldest-first usage guidance
- Visual FIFO indicators on every shelf
- Reduced waste from expired or forgotten stock
Automatic Scanning
Scan labels and barcodes to log prep, usage, and stock movements in seconds — no manual entry, no errors.
- Scan-to-log prep and usage in seconds
- Barcode and QR label scanning
- Automatic inventory updates on every scan
Reports & Par Level Recommendations
Get clear reports on usage, waste, and stock levels — plus smart par level recommendations tuned to your actual demand.
- Usage and waste reports by item and station
- AI-tuned par level recommendations
- Trend insights to right-size your stock
Auto Task Creation Below Par Level
When stock drops below its par level, a restocking task is created and assigned automatically — so you never run out.
- Automatic restock tasks when below par
- Smart assignment to the right station
- Instant alerts to managers and staff