Inventory & Kitchen Operations
Real-time inventory, recipe costing, waste tracking, and more — all in one place.
Run a Smarter, More Profitable Kitchen
Everything you need to manage operations, reduce costs, and grow your restaurant.
Recipe & Menu Cost Calculation
Calculate the exact cost of every menu item based on real ingredient prices and yields. Know your margins on every dish before it leaves the kitchen.
- Exact food cost per menu item
- Identify your most and least profitable dishes
- Optimize menu pricing based on real cost data
Par Level Management
Set par levels for every item and let the system monitor stock against them. Always have the right amount on hand — never too much, never too little.
- Set and adjust par levels per item
- Real-time stock vs par level tracking
- Smart par recommendations from usage data
Order List Generation
Automatically generate purchase order lists based on stock levels, pars, and usage trends — so you order exactly what you need, nothing more.
- Auto-generated order lists from par gaps
- Order suggestions tuned to usage trends
- One-click order list export and review
Email Orders to Suppliers
Send completed purchase orders directly to your suppliers by email from within the system — no copy-paste, no extra steps.
- Send orders to suppliers with one click
- Pre-filled supplier email and order details
- Track sent orders and delivery status