Inventory, Prep, Tasks & Scheduling
Manage every location from one place, so your whole operation runs in sync with IN+1.
Everything you need to manage operations, reduce costs, and grow your restaurant.
Everything you need to run a smarter, leaner kitchen operation.
Manage inventory from anywhere in the world via phone, tablet, or computer.
Separate logins for Supervisors and Crew with customized access levels.
Real-time alerts for low stock, approaching expiry dates, and prep reminders.
Send emails or purchase orders directly to suppliers with a single click.
Quickly upload and import your existing inventory into the system.
Access and manage your inventory seamlessly across all devices.
We help you manage multiple locations as a franchise. See the reports of all your locations on a single screen — compare, track, and act across your entire operation in real time.
Control your entire kitchen from a single glance — no more page-by-page checks.
Take full control of your kitchen from a single glance. With Smart Notifications, you no longer need to navigate page by page or run repeated checks — everything critical surfaces instantly in one place.
In the restaurant industry, labour costs can reach up to 30%, while food waste can also rise to 30%+. Labour inefficiencies alone typically range between 10%–25%, and food cost inefficiencies between 10%–30%, depending on operational control.
Our system helps eliminate up to 95% of these inefficiencies through real-time inventory, prep optimization, and labour/task management.
Research and real insights on how IN+1 cuts costs, reduces waste, and boosts your kitchen's profit.
Stop wasting money on handwritten labels. Our detailed cost comparison reveals why switching to thermal printers saves restaurants time, labor, and food waste.
Streamline your operations with our restaurant inventory checklist. Learn exactly what to track daily, weekly, and monthly to reduce waste and boost your profit
Discover how a Vancouver restaurant slashed food costs by 15% using digital inventory management. Learn actionable tips to optimize your kitchen operations toda
