REAL RESULTS · 4 MONTHS · 1 RESTAURANT
Pizza Garden · Live customer
71%89%

Task Completion at Pizza Garden

4 months · 1 restaurant location

Restaurant Task Completion: 71% → 89%

See how one restaurant improved task completion by 18 percentage points after implementing In Plus One.

Before In Plus One

Nobody knew the real completion rate

?

Before

Not tracked

71%

Month 1

First measured

76%

Month 2

Adoption

83%

Month 3

Routines set

89%

Month 4

Embedded

First measured at 71% — then 4 months of improvement

The Challenge

Before In Plus One

Restaurant teams had tasks to complete throughout the day, but there was no simple way to consistently track:

  • What needed to be done
  • Who was responsible
  • Whether a task was completed
  • Which tasks were being missed
  • How the team was performing over time

Result: Task completion was inconsistent and difficult to measure.

The Change

Then In Plus One was introduced.

Instead of relying on paper, verbal instructions, or memory, the team could manage daily tasks directly through In Plus One.

Assign

Managers assign tasks to the right person.

Complete

Staff complete and attach photo proof.

Track

Completion is tracked automatically over time.

Improve

Gaps surface so the team keeps getting better.

Opening Checklist4 of 5
Prep salad station
Restock reach-in cooler
Clean grill line
Label & date prep batches
Sanitize prep tables
Task · Photo Proof
Clean grill lineApproved
Completion Trend

71% → 89%

Last 4 months

+18 pts
BeforeMonth 1Month 2Month 3Month 460708090100

Illustrative screens of the In Plus One task module.

The Result

71%89%

18 percentage-point improvement in task completion over 4 months.

As the team adopted In Plus One into their daily operations, task completion steadily improved from 71% to 89%.

Make every task count.

Give your restaurant team a clearer way to manage, complete and track daily operations.

See How In Plus One Works